I am working away on my denim nine-patch quilt. I LOVE this quilt. It is super thick and heavy and WARM!! I have been hand quilting it so I get to cuddle under it while I work.
The denim is surprisingly not that hard to quilt through.
One of the reasons why this quilt is so cozy and warm is the backing, a solid piece of fleece. The weight of the heavy fabrics used in the top combined with the fuzzy fleece backing make for a lovely warm blanket, just in time for some rain and colder weather.
I realized that because my favorite part of making a quilt is usually hand sewing the binding, maybe I just love to sew by hand?
Yes, I do! However I am still getting the hang of making straight and even stitches. I am using thick thread in a light brown, hoping that my stitches will show up. I figure if I am going to take the time to hand quilt, I want those stitches to be obvious.
Right now I am quilting around the nine patch blocks and around the border, until I decide how to further quilt it. Am I breaking the rules of quilting by using my quilts before they are done? I may or may not have slept under this one already. Hah!
I've also been making some little dolls, and plan to make some clothes for them. The first one I made was played with right away and obviously needed some decoration. David went at it with a permanent marker and came and showed it to me. "Mom, look! This is zebra stripe man."
Well, they are meant to be played with, right?? However I promptly began a fresh new doll companion for Zebra Stripe Man...
I have lots of beautiful fabric to play with and I have been looking through some of my stash, dreaming about what to do with it. This one is going to be fun! Thanks to my friend Carli at Good Earth Quilting.
As promised I am sharing my recipe for homemade Macaroni and Cheese, one of my favorite comfort foods. Of course, you can use any kind of noodles (like rice or other gluten free alternatives) and my favorite are those big shell noodles, because they hold a lot of the delicious cheesey sauce! My southern Great Aunt Shirley used to make her signature shells and cheese at every Thanksgiving and Christmas.
2 cups elbow macaroni or pasta of choice
1/3 cup butter
1/4 cup chopped green onions
1/4 cup flour
1/2 tsp dry mustard
2 cups milk
1 1/2 cups grated old cheddar cheese
1 cup grated parmesan cheese
1/2 cup cream cheese
1 Tbsp chopped fresh parsley
1tsp each salt and pepper
1 cup bread crumbs
Prepare noodles al dente, drain and set aside. In a separate saucepan, melt 4 Tbsp of butter over medium heat. Add green onions and saute until just soft. Blend in flour and dry mustard. Whisk until well blended. Gradually add milk, 1/2 cup at a time, whisking until smooth after each addition. Continue to stir as the mixture bubbles and thickens. Remove from heat and add cheeses, stirring with a wooden spoon until the cheese melts and blends with the sauce. Add salt and pepper.
Add sauce to macaroni and stir until the pasta is evenly coated. Spoon into a casserole dish. Melt the remaining butter and toss with the breadcrumbs and parsley, then sprinkle this mixture on top of the casserole. Bake 15-20 minutes at 350F.
So good! Just like Great Aunt Shirley used to make.
Have a wonderful day and thank you for visiting!