Gluten Free Biscuits
2 cups GF flour
1/3 cup cold butter (or coconut oil)
2/3 cold milk (can be substituted with nut or coconut milk)
3 tsp baking powder
1 tsp baking soda
1/2 tsp salt
optional: 1/2 cup hemp hearts or sprouted chia
Crumble the butter with dry ingredients as you would for regular biscuits. I always get my hands in there. Add milk and stir, then finish mixing with your hands and turn out dough onto a floured surface. Pat it down, roll it out, and cut into circles. Bake at 350 for about 20 minutes.
Super fun and easy for little bakers!
My kitchen is a disaster because I've been preparing for the local craft faire tomorrow morning. I've made some potholders and a few knitted pieces. There are fabric scraps everywhere! I still have a couple of loops to put on and a thumb gusset to finish on some knit gauntlets.
On the plus side, I solved my ironing dilemma. My electric iron used an impertinent 1100 watts, so I cut off the cord and put it on the wood stove. The heat is difficult to regulate, but I am getting the hang of it. It works well and I find other things to work on while it heats up.
No electricity needed.